Eat Curious Coronation 'Chicken' Sandwich

(Serves: 4)

250g Eat Curious hot & spicy pieces
200g plant-based mayonnaise
20g brown raisins
10g fresh coriander
5g Santa Maria quick NY pickling spice mix
100g red peppers
240g sliced granary bloomer
20g korma paste

Brown raisins may contain traces of Tree Nuts, Sesame & Sulphites
Korma curry paste may contain traces of Peanuts

Suitable for:
  • Vegan
Suitable for:
  • Vegan
Made without:
  • Made without dairy
Allergens:
  • Cereal Gluten
  • Soya
Information iconIMPORTANT Allergen Alert: Our allergen flagging criteria has changed. PDF downloads may now be inaccurate. Please disregard saved PDFs and always consult our Live Allergen Guide and physical product labels for the latest safety information.
  • Infomation may change: products are often reformulated by manufacturers
  • Avoid cross contamination: use separate cooking vessels and utensils for special diets
Nutritional
Information		 Per
100g		 Per dish
(211g)
Energy 939 kj
224 kcal		 1981 kj
473 kcal
Fat 12.0g 25.3g
of which Saturate 1.1g 2.3g
Carbohydrate 21.0g 44.3g
of which Sugars 5.6g 11.8g
Fibre 2.9g 6.1g
Protein 8.1g 17.1g
Salt 1.30g 2.74g
Please note that whilst every care has been taken to ensure the information contained in these recipes is correct, products are often reformulated by manufacturers. This may affect the nutrition and allergy information; therefore you should always check product labels and not rely solely on the information presented here. In addition, when preparing food for special diets, care must be taken to ensure there is no cross contamination from other foods. Separate cooking vessels and utensils must be used.
  • Dice the red peppers and mix with the pickling spice.
  • Mix the korma paste with the Eat Curious hot and spicy pieces, mayonnaise and chopped coriander.
  • Arrange as shown in the bloomer bread.

Plant based dishes use fewer natural resources in their creation than those made with meat, fish or animal derivatives. Here's the comparative impact of this dish if it was made using chicken & eggs.

  • CO2 use
    Saving 200 g
  • Land use
    Saving 14 m2
  • Water use
    Saving 1333 L
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