Chocolate and Macadamia Torte, Sichuan Buttons

(Serves: 12)

450g Willie’s Cacao Chocolate Chef Drops – Chulucanas 70%
50g Macadamias – Halves
30ml Agave Syrup
320ml Flora Plant Cream
5g Vanilla Paste (Tube)
180g Lotus Biscoff Biscuits (crushed)
60g Flora Plant Butter Wrapper
10g Sichuan Button Edible Flowers

Macadamias – Halves may contain traces of Peanuts, Mustard, Milk, Sesame and Sulphites.

Suitable for:
  • Vegan
Allergens:
  • Tree Nuts
  • Cereal Gluten
  • Soya
Please note that whilst every care has been taken to ensure the information contained in these recipes is correct, products are often reformulated by manufacturers. This may affect the nutrition and allergy information; therefore you should always check product labels and not rely solely on the information presented here. In addition, when preparing food for special diets, care must be taken to ensure there is no cross contamination from other foods. Separate cooking vessels and utensils must be used.
Nutritional
Information		 Per
100g		 Per dish
(92g)
Energy 1891 kj
456 kcal		 1740 kj
419 kcal
Fat 36.0g 33.1g
of which Saturate 20.0g 18.4g
Carbohydrate 28.0g 25.8g
of which Sugars 22.0g 20.2g
Fibre 0.7g 0.6g
Protein 4.9g 4.5g
Salt 0.22g 0.2g
Please note that whilst every care has been taken to ensure the information contained in these recipes is correct, products are often reformulated by manufacturers. This may affect the nutrition and allergy information; therefore you should always check product labels and not rely solely on the information presented here. In addition, when preparing food for special diets, care must be taken to ensure there is no cross contamination from other foods. Separate cooking vessels and utensils must be used.
  • Melt plant butter block and mix in crushed biscuits.
  • Set in a lined loose bottomed cake tin and refrigerate.
  • Heat plant cream with agave and vanilla paste then pour onto chocolate drops.
  • Whisk to melt then pour over biscuit base.
  • Refrigerate for at least 2 hours or until set.
  • Toast macadamia nuts, then finely over sides of torte then add buttons as shown.

Plant based dishes use fewer natural resources in their creation than those made with meat, fish or animal derivatives. Here's the comparative impact of this dish if it was made using dairy.

  • CO2 use
    Saving 222 g
  • Land use
    Saving 4 m2
  • Water use
    Saving 378 L
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