Baby aubergines, Szechuan sauce and chilli peanuts

Ingredients
& allergens Nutritional
information Chef's
method

100g Szechuan sauce
20g hot chilli peanuts
10g green shiso leaves
400g baby aubergines

Hot chilli peanuts may contain traces of Tree Nuts.

Suitable for: Allergens:

Please note that whilst every care has been taken to ensure the information contained in these recipes is correct, products are often reformulated by manufacturers. This may affect the nutrition and allergy information; therefore you should always check product labels and not rely solely on the information presented here. In addition, when preparing food for special diets, care must be taken to ensure there is no cross contamination from other foods. Separate cooking vessels and utensils must be used.

Nutritional Information	Per 100g	Per dish (113g)
Energy	319 kj 76 kcal	360 kj 86 kcal
Fat	2.5g	2.8g
of which Saturate	0.4g	0.5g
Carbohydrate	11.0g	12.4g
of which Sugars	9.1g	10.3g
Fibre	2.2g	2.5g
Protein	2.3g	2.6g
Salt	0.8g	0.90g

Please note that whilst every care has been taken to ensure the information contained in these recipes is correct, products are often reformulated by manufacturers. This may affect the nutrition and allergy information; therefore you should always check product labels and not rely solely on the information presented here. In addition, when preparing food for special diets, care must be taken to ensure there is no cross contamination from other foods. Separate cooking vessels and utensils must be used.

Split and roast baby aubergines.
Drizzle over the Szechuan sauce, followed by chopped peanuts and layer on shiso leaves.

This dish is inherently vegetarian and using it is naturally better for the planet's environment