Strawberry Salad, Rocket and Avocado

(Serves: 4)

20g sunflower seeds
20g flaked almonds
160g diced avocado
40g lemon infused oil
60g butterhead lettuce
40g rocket leaves
160g strawberries
10g edible flowers

Sunflowers seeds may contain traces of Gluten

Suitable for:
  • Vegan
  • Dairy free
Allergens:
  • Tree Nuts
Please note that whilst every care has been taken to ensure the information contained in these recipes is correct, products are often reformulated by manufacturers. This may affect the nutrition and allergy information; therefore you should always check product labels and not rely solely on the information presented here. In addition, when preparing food for special diets, care must be taken to ensure there is no cross contamination from other foods. Separate cooking vessels and utensils must be used.
Nutritional
Information		 Per
100g		 Per dish
(128g)
Energy 726 kj
176 kcal		 930 kj
225 kcal
Fat 16.0g 20.5g
of which Saturate 2.2g 2.8g
Carbohydrate 5.0g 6.4g
of which Sugars 2.9g 3.7g
Fibre 5.1g 6.5g
Protein 2.9g 3.7g
Salt 0.08g 0.10g
Please note that whilst every care has been taken to ensure the information contained in these recipes is correct, products are often reformulated by manufacturers. This may affect the nutrition and allergy information; therefore you should always check product labels and not rely solely on the information presented here. In addition, when preparing food for special diets, care must be taken to ensure there is no cross contamination from other foods. Separate cooking vessels and utensils must be used.
  • Toast the flaked almonds and sunflower seeds for 5 minutes at 180°C until coloured.
  • Cut strawberries and mix all ingredients together.
  • Arrange as shown.

This dish is inherently vegetarian and using it is naturally better for the planet's environment

Want this dish on your menu?
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